Roasted potatoes are the perfect food. This great guide to roasting potatoes will show you step-by-step how to make the best roasted potatoes.You can take it in Lunch.
Ingredients:
3 or 4 yellow yukon gold potatoes
kosher salt
lemon pepper
EVOO
Dried parsley
Dried Savory
Paprika
Garlic cloves (optional, you can add this if you like when you add the herbs,
if you don’t care for the strong aroma of the garlic, you can certainly omit it.
Preparation:
Preheat the oven to 425 to 450 for about 10 minutes. Clean potatoes and slice them like
french fries about 1 inch, you can cut away any skin blemishes if you want.
I do that but mosttimes I can leave the skins on. Coat a baking sheet with some
EVOO and lay the potatoes on it making sure not to overlap them so that all cook evenly in the oven.
Sprinkle salt liberally and lemon pepper. Then drizzle herbs on them, some garlic cloves, and add a little paprika for color. Add a touch more of EVOO over the potatoes to coat them. Use your hands to be sure all the fries are equally coated with the oil and seasonings. Then roast in the oven for about 25 minutes or until they are soft to the fork.
Remove and then top with whatever you like
