There are so many types of chili pepper Different ones are used for different dishes.
The most famous one must be ‘prig keenu’. It’s a very short, small green and red pepper.
It is about one inch in length. It is the hottest of the pepper family.
Pepper is a warm-season crop requiring three to four months of frost-free growing days. Transplants are used to start the crop. Sweet, bell peppers are the most popular varieties in New England and are usually harvested green. Sweet peppers become even sweeter as they mature, typically turning from green to red, although many different colored varieties are now available.
Other types of sweet and chili (hot or pungent) peppers are also grown. Hot peppers generally become more pungent as they mature. Check variety descriptions carefully to obtain the proper pepper for your market.
Nice refreshing and healthy post