Mushroom Rolls
Lift the sides and seal the mixture and shape it into a oblong roll.
Beat egg whites and keep in a bowl.Dip the rolls into the egg whites followed by breadcrumbs and coat evenly.Heat oil in a pan and deep fry them into golden brown.Serve with tomato ketchup or Mint chutney.
Hot Chocolate Espresso
In a large cup or mug, mix the coffee and sugar, if desired.
In a small saucepan over low heat, warm the cream. Add the cocoa and mix well. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
Serve with a cinnamon stick.
Chicken Sprin Roll
Heat the oil in the pan and when its heated put the chicken cubes into it.fry it for 5 minutes then put soya sauce, salt, black pepper, red chili flackes, red chili powder.Now cook it for 15 minutes.After its cooked removed it from the wok and let it get cool
LEMON GARLIC VINAIGRETTE
Wash and remove zest from lemon using a micro-plane grater or zester.
In a blender, put 1 tablespoon of the lemon zest with 2-3 tablespoons freshly squeezed lemon juice. Add garlic, Parmesan cheese, egg yolk, mustard, and Worcestershire sauce. Process for 1 minute or until smooth.
Pepper Family
There are so many types of chili pepper Different ones are used for different dishes.
The most famous one must be ‘prig kee nu’. It’s a very short, small green and red pepper.It is about one inch in length. It is the hottest of the pepper family.
Tomato:Fruit of a Plant of The Nightshade Family
The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself.
COCONUT LADOO
Take some 50 Gms of the grated coconut and keep aside. Add the remaining coconut to the condensed milk and cook on slow fire. Gently mix till the mixture leaves the sides of the pan. Cool and roll into small laddoos with greased palms.
MASALA CHAI
Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve. Store in an airtight container. Use the masala as and when required to make tea
Minted Feta Yogurt Dip
Combine all of the ingredients, taste for seasoning and allow to sit for at least an hour for the flavors to blend. Garnish with fresh mint leaves, more crumbled feta and serve with meats, breads, vegetables, plain crackers or chips. Enjoy!
