Ingredients :
1 kg mutton
4-5 ilaichi
4-5 sliced medium onions
7-10 whole red peppers
1/2 kg yoghurt
2 tbsp garam masala
1 and 1/2 tsp saltClick to find more about salt
1/2 cup oil
1 tbsp garlicClick to find more about garlic paste
Preparation :
Put mutton, oil, onionClick to find more about onion, and red chillis in pan.
Mix garam masala in yoghurt and pour over meat mixture.
Cook (uncovered) on high heat for about 10 minutes.
Add saltClick to find more about salt, ilaichi and garlicClick to find more about
garlic paste.
Seal the pan and lid with flour (if not using pressure cooker), and cook on very low
heat for 45 minutes.
If water has not dried, cook on high heat till it does and only thick gravy is left.
Do not stir hard.
Serve garnished with corriander.
