Soup is the epitome of comfort, a wonderful soul warming food filled with wholesome ingredients and fantastic flavors. Homemade soup allows the cook complete mastery over what goes into each recipe, and the methods and techniques used to create delicious and nutritious dishes.
Simply Soups presents easy to follow, step-by-step soup recipes in a format that takes the guesswork out of preparation, and allows the home chef to concentrate on creating perfect soup every time out. Soups are ideal as appetizers or starters, as a side dish, or as a one-pot meal.
Ingredients:
• 3 tbsp Olive oil
• 1/2 Cup onion, chopped
• 2 Cloves garlic, minced
• 3 Pounds boneless pork shoulder, cubed
• 5 (7 ounce) Cans green salsa
• 1 (4 ounce) Can diced jalapeno peppers
• 1 (14.5 ounce) Can diced tomatoes
How to make Chile Verde:
• Heat the oil in a large skillet or Dutch oven over medium heat.
• Add the onion and garlic; cook and stir until fragrant.
• Add the cubed pork, and cook until browned on the outside.
• Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
• Cover, and cook on High for 3 hours.
• Reduce the setting to low, and cook for 4 to 5 more hours.
• Chile Verde is ready.
